Carta de Restaurante Pinpilinpausha

Pisco, lemon, syrup, ice

Tabernero, lemon, syruo, ice, bitter

Violetto o Ramazzotti, hielo, zestes de limón, menta, espumante (Violetto o Ramazzotti, ice, lemon zestes, mint, sparkling wine)

Chambord, hielo, frutos rojos, espumante (Chambord, ice, berries, sparkling wine)

St. Germain, hielo, romero, espumante (St. Germain, ice, rosemary, sparkling wine)

Aperol, hielo, rodaja de naranja, espumante (Aperol, ice, orange slice, sparkling wine)

Gin, Vermout, Campari

Tequila, Cointreau, limón, hielo (Tequila, Cointreau, lemon, ice)

Ron, limón, soda, goma, menta, hielo frappé (Rum, lemon, soda, syrup, mint, frappe ice)

Vodka Absolut, jugo de limón, Henry ginger beer, hojas de menta, hielo (Vodka Absolut, lemon juice, Henry ginger beer, mint leaves, ice)

Vodka Absolut, jugo de tomate, salsa inglesa, rama de apio, jugo de limón (Vodka Absolut, tomato juice, worcestershire sauce, celery stick, lemon juice)

Vodka, Khlua, syrup y espresso

Vermouth, martini y gin

Gin Hendrick´s, tónica Thomas Henry, pepino, hielo (Gin Hendrick´s, Thomas Henry tonic water, cucumber, ice)

Gin Hendrick´s, tónica Thomas Henry, pepino, hielo (Gin Hendrick´s, Thomas Henry tonic water, cucumber, ice)

Gin Malfy, tónica Thomas Henry, triángulo de pomelo (Gin Malfy, Thomas Henry tonic water, grapefruit triangle)

Gin Bombay, tónica Thomas Henry, zeste de limón y enebro (Gin Bombay, Thomas Henry tonic water, lemon zestes and juniper)

Gin Mare, Tónica Thomas Henry, albahaca, romero (Gin Bombay, Thomas Henry tonic water, basil, rosemary)

Gin Nacional, tónica Thomas Henry, zestes de naranja, limón y jengibre (Carpintero Negro, Thomas Henry tonic, orange and lemon zestes & ginger)

Ginger beer, limón, menta, earlgrey y hielo (Ginger beer, lemon, peppermint, earlgrey & ice)

Mango, frambuesa, maracuyá o clásico (Mango, raspberry, passion fruit or classic)

Espesso, jugo de pomelo, jugo de naranja, hielo y agua tónica de hierbas. (Espesso, grapefruit and orange juice and herbal tonic water)

St. Germain, Jameson (whisky), pulpa de mango, jugo de limón

Pisco 3R infusionado en jengibre y cardamomo , vermut y syrup de lemongrass

Gin Malfy pomelo, St. Germain, Cassis, maracuyá, jugo de limón

Clásico brumble con gin Carpintero, jugo de limón, pulpa de frambuesa, vino blanco y su toque de Chambord

Seafood empanadas (2)

Shrimps with olive oil, garlic and chill pepper

Cured serrano ham and manchego cheese croquettes with pesto sauce and tomaca

Avocados stuffed with crab, served on lettuce

Spanish Manchego cheese

Fried squids rings

Pink clams with parmesan cheese

Abalone with mayonnaise and green sauce

Chilean sea urchins in green sauce (season only)

Galician style octopus

Tuna or salmon tartare with avocado

Riojana, riobasque, basque or spanish omelette

Pinpi's ceviche

Sautéed broad beans with serrano ham and crispy onion rings

"Piquillo" peppers filledwith meat in vizcaína sauce (4)

Cured Serrano ham with tomaca bread

Iberico ham (100g) with tomaca bread

Scallops with parmesan cheese

Abalone slices in chardonnay sauce

Clams and mussels soup

Soup of the day

Rice, mashed potatoes, french fries, steamed, potatoes, provençal potatoes & chuncky potatoes.

Spinach cream sauce, sautéed or steamed vegetables

Cucumber, tomato, basil, olives, goat cheese and avocado

Grilled with spice chicken filet with yoghurt and rosemary dressing with quinoa, hearts of palm, avocado and cherry tomatoes timbale.

Grilled shrimps with edamame, crispy quinoa, avocado, cherry tomatoes and arugula with honey mustard dressing

Buffalo Mozzarella with crispy serrano ham, arugula salad, avocado, hearts of palm and ginger

Grilled tuna with sesame sauce, served over a green salad with avocado, hearts of palm and ginger

Salmon cut into thin slices with abalone, lettuce, avocado and corn salad

Spanish style spaghetti with manchego cheese, serrano ham and mushrooms

Artichokes, shrimp and mushroom risotto

Fettuccini with seafood

Cuttlefish risotto with pil pil squid rings

Wild mushroom risotto with leeks confits and pil-pil steak bites

Butternut gnocchis with cherry tomatoes, roasted peppers and mushrooms on basil coulis with crips black olives

Grilled eggplant rolls stuffed with hearts of palm and confit tomatoes, served on a bed of avocado and pistachio sauce

Crushed eggs over french fries and chorizo

Kidneys in sherry sauce with rice

Madrid sryle tripe

Chickpeas with pil-pil shrimps

Vizcaina style shrimp with rice (tomato and red pepper sauce)

Conger croquettes with mashed peas and thai sauce

Squid in its ink with rice

Valenciana style rice (paella) or Fideua (noodle pasta with fish and seafood) (2 portions minimun, 45 min)

Duck confit with mashed pumpkin and carrot, roasted in drambuie scent and berries sauce

Beef fillet paillard with arugula, cherry tomato and grana padano cheese

Beef in port wine shallot sauce with fries

Juicy steak accompanied with three- peppers sauce and provençal style potatoes with their skin, sautéed with garlic and parsley)

Lamb ribs with mashed chickpeas

Pinpilinpausha escalope breaded cutlet with mashed potatoes, roasted peppers, peas and fried egg

Mediterranean style australis hake with tomato, artichokes, olives, oregano

Crispy hake with tomato and onion salad with mashed potatoes

Hake in it´s own juice, with clams, egg, bell peppers and peas.

Donostierra style white sea bass (in its juice, garlic and carrot) and steamed potatoes

Grilled salmon with mix of Asian rices, nuts, crispy serrano ham, mild aubergine sauce and smoked hearts of palm

Tuna fish with honey and ginger sauce, with pickled chili on mashed potatoes

Spanish chorizo crusted conger with five pepper sauce and native potatoes

Conger soup

Spanish cheesecake with passion fruit sauce

Homemade custard (cream caramel)

Catalonian cream (créme brulée)

Rice pudding

Spanish turron with sorbet

White and dark chocolate layer cake with dulce de leche

Meringue cake with lucuma

Pancakes with honey or caramel spread sauce and ice cream

Handcrafted sherberts and ice cream

Coffe with liquore 43 "hot or cold"

Irish coffe with whisky